Maricopa County, AZ

Unphogettable Restaurant

Permit ID: FD-13632

Permit Type: E & D

66 S Dobson Rd Suite 140 Mesa 85202

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ------ Observed multiple sections of chipping epoxy flooring with exposed unsealed concrete and aggregate rock. Ensure flooring is smooth and easily cleanable. Repair/replace flooring prior to the next routine inspection and maintain in good repair. Core-6-501.12, C: Cleaning, Frequency and Restrictions ------ In both walk in coolers on the sides of the ramps, observed a heavy accumulation of food debris and dirt. Also observed a dark accumulation of debris and dirt under tables/equipment throughout several areas in the kitchen. Clean areas and maintain a regular cleaning frequency to prevent buildup.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 2 Core Violations on this inspection. Of note: -Hot water took approximately 5 minutes to reach all hot water faucets. Discussed ensuring hot water is available at all sinks within 45 seconds. Manager stated the water takes longer to start in the morning during the winter but will stay hot once primed. Advised PIC to contact plumber/electrician to ensure hot water is always available within 45 seconds. -Establishment is using a hose to fill pots next to the walk in freezer. Line was not connected at the time of inspection and a hose bib vacuum breaker was added. Owner was instructed to obtain a reduced pressure zone (RPZ) backflow preventer or provide a swing arm with an air gap, similar to the pot filler at the other end of the cooking line, prior to next inspection. Discussed that a hose bib vacuum breaker is not sufficient for this application. Notice of Inspections Rights were verbally reviewed with manager, Quyen T. A copy of the report was emailed to the manager. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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