Maricopa County, AZ

Unphogettable Restaurant

Permit ID: FD-13632

Permit Type: E & D

66 S Dobson Rd Suite 140 Mesa 85202

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ------ In the prep cooler across from the grill, observed an ambient air temperature of 43*F when measured with a min/max thermometer. Inside the cooler, observed TCS foods with internal temperatures ranging from 48-52*F on the top and 47-48*F inside the cooler*F when measured with a probe thermometer. TCS foods observed holding out-of-temperature include: RTE meatball, brisket, beef flank, beef tendon, bbq pork, chicken, Chinese sausage, cut lettuce, cabbage. Other foods recently re-stocked in the cooler were observed at 41*F or below. Except during preparation, cooking, cooling, or when time is used as a control all TCS foods are to be maintained at 41°F or less. PIC stated the foods had been in the cooler since the morning and voluntarily discarded all foods at the time of inspection (see embargo). Advised PIC to store TCS foods on ice or in other units until the cooler is repaired.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ In the prep cooler across from the grill, observed an ambient air temperature of 43*F when measured with a min/max thermometer. Inside the cooler, observed TCS foods with internal temperatures ranging from 47-52*F when measured with a probe thermometer. Discussed coolers should be capable of maintaining TCS food temperatures at 41*F or below. Advised PIC to have the cooler repaired/replaced prior to re-inspection on 3/24/2023.
Correct Prior To Reinspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 1 Core Violations on this inspection. A pattern of non-compliance is developing for Priority violation #20, 3-501.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. A re-inspection will take place on 3/24/2023 to ensure priority foundation violation #31 has been corrected. Core-2-102.12(A), C: Certified Food Protection Manager ------ No certified food protection manager (CFM) available on site at the time of inspection. Discussed that a CFM must be available at all times to answer food safety questions for employees. Establishment currently has one CFM. Discussed that an additional CFM may be required. Discussed retaining records onsite for CFM and employee food handler certificates. A copy of the report was emailed to the manager. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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