Legacy Retirement Residence
Permit ID: FD-13804
Permit Type: Assisted Living
5625 E Mckellips Rd Mesa 85250
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash---PRIORITY VIOLATION-2-301.14, P: When to Wash---Observed employee load dirty dishes into the dishwasher and proceed to unload clean dishes without a hand wash in between. Hands must be washed in between handling dirty and clean dishes. Employee washed hands and re washed contaminated dishes at time of inspection.PIC corrected employee at time of inspection.
Corrected At Time Of Inspection
07
No bare hand contact with RTE foods or approved alternate method properly followed
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods---Observed employee handle cut lettuce for immediate service with bare hand. Employees cannot handle RTE foods with bare hands. Salad was discarded at time of inspection. PIC discussed bare hand policy with employee at time of inspection.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding---Found opened tuna, cooked chicken, cut lettuce, and opened cottage cheese in the reach in to the right of the serving line holding at 48-50 degrees F with probe thermometer (verified by PIC thermometer). PHF/TCS items must be held at 41 degrees F or below. Per PIC, unit temperature is checked but no temperature logs were available at time of inspection. Inspector max/min thermometer left in the reach in read 46 degrees F minimum temperature. PIC was unsure how long reach in unit had been out of temperature. All TCS items mentioned above were embargoed at time of inspection (see embargo form). PIC will use additional cold holding units until the reach in can be repaired.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
