Maricopa County, AZ

Tailgaters Sports Grill & El Primo Pizza

Permit ID: FD-14118

Permit Type: E & D

5110 N Dysart Rd Suite 124 Litchfield Park 85350

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Violation
ID

Violation Description

Violation Comments

Correct By
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Knives, pizza cutter found stored between wall and table or between pieces of equipment. Properly store food equipment in a manner to prevent food contact surface from becoming potentially contaminated.
Correct Prior To Next Routine Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-201.11, C: Equipment and Utensils-Durability and Strength Several cracked/damaged food equipment (i.e.-metal spatulas, rubber spatulas, plastic food containers, etc....) found stored throughout food preparation area. Provide equipment and utensils designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Core-4-101.19, C: Nonfood-Contact Surfaces Wire shelving in walk-in cooler showing signs of disrepair (i.e.-corrosion). Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Repair/replace wire shelving.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Damaged coved base found throughout food preparation area. In facilities which use water flush cleaning methods, assure coved base is sealed to wall and floor. Core-6-501.12, C: Cleaning, Frequency and Restrictions Residue build up on all structural surfaces (i.e. -floor, walls, and ceiling) under and/or behind equipment in food preparation area. Thoroughly clean structural surfaces at a frequency to prevent build up.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. Reviewed facility's procedures and protocols for: --Proper cold holding temperatures Provided following MCESD handout(s) via email: --MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation) "The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824." No County legal action will result from this inspection. Emailed inspection report.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search