McDonald's
Permit ID: FD-14134
Permit Type: E & D
20735 E Maya Dr Queen Creek 85242
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. ======Observed inside main walk in unit shelf by the freezer door, 5 medium size tubs filled with cooked burritos prepared at 7:21am and 7:41am. Time of inspection is at 12:50pm. Internal temperature of the two middle containers of cooked burritos was 44*F-54*F. Notified Person In Charge (PIC); PIC confirmed and verified temperatures. PIC discarded improperly cooled cooked breakfast burritos. ==========TCS food prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Person In Charge verbally acknowledged Inspection Rights. Diamond J. Print out copy of Inspection Report was provided to the establishment. Reviewed and discussed: cooling procedures; handwashing procedures. Calibrated thermometers. Provided Maricopa County Handouts: Cooling Procedures; Cooling Methods.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
