McDonald's
Permit ID: FD-14134
Permit Type: E & D
20735 E Maya Dr Queen Creek 85242
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. ===> Observed debris and soil accumulation on some of the nozzles at the fountain machine in lobby. According to person in charge, the nozzles are cleaned every evening. Employee began to remove the nozzles to wash/rinse/sanitize. Clean non-TCS food contact surfaces once every 24 hours or frequent enough to prevent soil build-up. ===> For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Discussed glove usage. Discussed ensuring that equipment drain lines are rigid (PVC, PEX) and have an air gap of at least 1" above the floor sink. According to PIC, a repair technician is scheduled to repair the automatic lobby door shortly after the inspection. The door stopped automatically opening/closing the morning of the inspection. Calibrated thermometer. No County legal action will result from this inspection. The inspection report was emailed and confirmed during the inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
