4 Sons Food Store
Permit ID: FD-14179
Permit Type: E & D
2905 S 99th Ave Phoenix 85353
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
01
Certification by accredited program, compliance with Code, or correct responses
Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge
Violation documented due to no certified food service manager certification available, priority violations documented on this report and person in charge unable to demonstrate applicable food safety knowledge at time of inspection. Reviewed applicable food safety knowledge with person in charge.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---No paper towels at pizza area handsink, provided at inspection. Second consecutive violation.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Pizza stored on hot table holding at 117 °F. As per person in charge he thinks they were cooked about an hour ago. As per person in charge they discard every 2 hours and replace with new product. No written time as food safety control known about or available. Instructed person in charge to box up and store in other hot hold unit that is holding proper temperature. Instructed person in charge to discard out of temperature product and to not use hot hold table until can verify it holds at 135 °F or greater. Reviewed how to check thermometer calibration using ice water at 32 °F.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.--- Three open containers of hot dogs do not have any date marking. As per employee on last visit they usually sell a bag of hot dogs in 2-3 days from opening. Person in charge unsure when hot dogs were opened as per previous employee they sell each bag once opened within 2-3 days they sell. Instructed person in charge to discard. Reviewed date marking requirements for ready to eat time/temperature control foods with person in charge. Second consecutive violation.
Corrected At Time Of Inspection
27
Compliance with variance, specialized process, & HACCP plan
Priority Foundation-8-103.12 (B), Pf: Conformance with Approved Procedures; HACCP records. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Daily cleaning log not being filled out as required for variance HACCP plan. Reviewed HACCP requirement of daily cleaning and documentation.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices----No probe thermometer available for taking hot and cold internal food temperatures. Instructed person in charge to email me reciept/invoice of purchase of probe thermometer capable of taking hot and cold internal food temperatures within 10 days. Second consecutive violation.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) D Grade and had 2 Priority, 4 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Legal action may result from this inspection due to the current variance approval is for a frl 4 and new unit is a frl 6 milk machine. New approval is required. Contact plan review at 602-506-6824 to submit for new approval (remodel and/or variance). Emailed and printed at inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
