Zushi
Permit ID: FD-14537
Permit Type: E & D
6727 E Mcdowell Rd Suite 110 Mesa 85215
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance
Observed cucumber slices in front left handwashing sink. Per PIC, they were washed in the sink. PIC cleaned out sink. Ensure handwashing sink is only used for handwashing.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability
Observed no soap at front right hand sink. PIC replaced soap when brought to attention. Ensure soap is available at handwashing sinks at all times.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding
Observed cream cheese at 58 degrees F on top of cooling wells in front left lift top. Per the PIC, cream cheese has been there since yesterday. PIC discarded item when brought to attention. Ensure proper cold holding temperatures of 41 degrees F or less at all times.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking
Observed fish for sushi in back prep cooler (at front half of restaurant) without date marks. Per PIC, the fish is from yesterday. PIC placed date marks on sushi at time of inspection. Ensure date marks are applied on all ready to eat foods that are not consumed within a day.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation
Time as a control documentation not available for rice today. Per PIC, rice was made at 11 am and will be discarded at 4 pm. PIC provided that information on time as control log when brought to attention. Ensure updated time as a control documentation is available at all times.
Corrected At Time Of Inspection
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability
Observed no hot water coming out of any fixture in the establishment. PIC said maintenance is coming at 4 pm. Ensure hot water is available throughout the establishment prior to reinspection tomorrow.
Correct Prior To Reinspection
Inspection Comments
This establishment received a D Grade and had 1 Priority, 5 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Reinspection scheduled for tomorrow 6/20.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
