Maricopa County, AZ

Carniceria Uruapan No 3

Permit ID: FD-14910

Permit Type: Meat Market

11926 W Thunderbird Rd El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
Violation
ID

Violation Description

Violation Comments

Correct By
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed Queso Fresca and deli cut ham in cold display service case with no date marking. Ready to eat temperature control safety foods must have a pull date documented on product if open for more than 24 hrs. As per manager, product is normally used within 7 days. Pull date must not exceed 7 days from opening. Manager had staff add correct pull date. Advised manager to have staff place date packaged has been opened or date that opened product must be discarded.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces Observed blue fan covers in main walk in cooler with fuzz and dirt on them. Surfaces are to be cleaned at regular intervals to prevent build up of dirt and food. Clean prior to next inspection.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with . Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection. 2-102.12.(A) Certified Food Protection Manager. During site visit no staff on site with a Certified Food Protection Manager certificate. As of February 2022, all establishments must have a Certified Food Protection Manager on site during normal hours of operation. Core Violation,Correct Prior to next Routine Inspection. Discussed Certified Food Protection Manager requirements, Person in Charges Certification recently expired and needs to be completed. Enforcement of this code (2-102.12 (A), started on July 1, 2022).


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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