Irish Wolfhound
Permit ID: FD-14960
Permit Type: E & D
16811 N Litchfield Rd 102-104 Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco
Observed employee beverage stored between food prep sink and single door upright refrigerator. Employee drinks should be in a cup with lid and straw to prevent cross contamination form employee to food. Drinks should be stored in assigned "Break Area". Drink was removed from food prep area and thrown away.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed black fuzz like substance at air returns in kitchen area near food prep sink. Surfaces are to be cleaned a regular intervals to prevent build up of dust and dirt.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Corey G. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection. Discussed correct date marking of items that are temperature control for safety foods, and stored for more than 24 hours, must be marked with "made on" or "discard on" date. As of February 2022, all establishments must have a Certified Food Protection Manager on site during normal hours of operation. Enforcement of this code (2-102.12 (A), started on July 1, 2022.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
