Hurricane Grill & Wings
Permit ID: FD-14988
Permit Type: E & D
11340 W Bell Rd Suite 104 Surprise 85378
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
-Observed the concentration of chlorine sanitizer in the mechanical dishwasher to be at 0 ppm. Informed person in charge (PIC) of the absence of sanitizer. PIC stated they will call for maintenance on the machine, but in the meantime will use the three compartment sink for ware washing. A concentration of 50-100 ppm chlorine shall be used for ware washing. Test strips shall be used to verify the concentration of sanitizer while actively ware washing.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
-Observed push cart with large buildup of food residue/debris next to the chef prep table, adjacent to the hand wash sink. Push cart was being used to hold kitchen utensils and seasonings. Discussed with PIC that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability
-Observed metal flashing behind the grill and fryers coming off the wall, exposing the wall to possible spills of food debris. The flashing needs to be repaired to allow for easy cleaning of the flashing and protection of the walls.
Corrected At Time Of Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
-Observed employee drinking cup (with straw and lid) stored above the chef prep table across from the grills/fryers. Discussed with PIC that employee drinks/food shall be kept in a designated area to prevent cross contamination of the food. PIC directed employee to move drinking cup to the designated area in the kitchen.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation and 3 Core violations on this inspection. Discussed with PIC thawing of ROP fish. Inspection report emailed to PIC. Inspection done with badge #288. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
