Lucky Lou's American Grill
Permit ID: FD-15085
Permit Type: E & D
3245 W Ray Rd Suite 7 Chandler 85226
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash---Observed cook change and discard gloves after throwing out food, and don new gloves without washing hands first. The cook was stopped and was told to wash their hands prior to donning new gloves. Cook removed gloves and washed hands. Hands must be washed prior to donning new gloves.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination---Observed two packages of raw hamburger meat on the shelf directly above cooked chicken wings. The cook moved the raw hamburger meat to the bottom shelf with the rest of the raw proteins. Raw proteins should never be stored above any ready to eat food.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition---Observed chicken enchilada soup with a prep date of 11/21, gravy (containing beef) with a prep date of 11/20, and tortilla chicken soup with a prep date of 11/26. Discussed with cook that all these items were made longer than 7 days ago. Cook discarded all items that were past the 7 days. All RTE/TCS foods must be date marked after 24 hours and must be used or discarded within 7 days. Day 1 starts on the day when the food product is prepared.
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices---Observed Quaternary sanitizer being used for wiping clothes, but no test strips were available in the establishment. Please provide test strips prior to re-inspection on 12/13.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Re-inspection scheduled on 12/13 No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
