El Encanto De La Fuente
Permit ID: FD-15143
Permit Type: E & D
11044 N Saguaro Blvd Fountain Hills 85268
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
33
Approved thawing methods used
Core-3-501.13, C: Thawing.....In refrigerator, observed thawed vacuum packaes of ahi tuna and mahi mahi which are labeled with instructions to keep frozen and remove from packaging while thawing in refrigerator. Thaw properly and according to label instructions.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. Patio grill not in use at time of inspection. Reviewed cooling procedures. Also discussed the importance of Active Managerial Control in maintaining risk factors. Confirmed the emailed report was received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
