Maricopa County, AZ

All American Sports Grille

Permit ID: FD-15383

Permit Type: E & D

16872 E Avenue Of The Fountains Suite 104-106 Fountain Hills 85268

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.......In the end line prep cooler/50F, observed TCS holding over 41F including feta/47F, cut cabbage/48F, cooked cubed chicken/47F, diced tomatoes/49F, tuna salad/48F, guacamole with cut tomatoes/48F, deli turkey/46F, pulled pork/51F, cooked chicken breasts/53F. In the walk-in cooler/48F, observed mashed potatoes/46-47F, house prepared ranch dressing/47F, chicken vegetable soup/49F, spinach dip/48F, tomato salsa/47F, marinara/47F, garlic mayo/47F, mozzarella/47F, cooked pasta/49F, provolone/48F, chicken stock/48F. Per manager, the problems with the walk-in were noted the day before. In small open salad cold bar, observed sour cream/46F, tomato salsa/47F, pico de gallo/47F, house prepared bleu cheese and ranch dressings/50F. Maintain cold TCS food at or below 41F. The manager voluntarily discarded the food and will use other available refrigeration moving forward until the units are repaired. See embargo.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.......Main kitchen walk-in cooler/ 48F, line prep cooler/50F, and small open salad unit observed holding food over 41F. Maintain refrigeration in good repair as needed. The person in charge indicated that the units would not be used until repaired. TCS foods were either discarded or relocated to other units holding at or below 41F. Email inspector proof of corrective action (repair receipts)within about a week.
Correct Prior To Reinspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence......Observed three live fruit flies in the bar and a few at the window in the dining room. Observed several dead fruit flies at the window. Use a licensed exterminator to effectively eliminate the insects, and thoroughly clean. Email licensed pest control receipt to inspector within about a week.
Correct Prior To Reinspection
37
Contamination prevented during food preparation, storage & display
PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination......In the bar, observed a mixer bottle stored in consumable ice. Discontinue storing items other that the ice scoop (with the handle up and out) in the ice to maintain proper sanitation of the ice. After instruction, worker removed the bottle.
Corrected At Time Of Inspection
Inspection Comments

Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) on site is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager and maintain the certificate available for review. This establishment is not participating in the award program at this time and had 2 Priority, 2 Priority Foundation and 1 Core Violations on this inspection. Upon inspection, a remodel has taken place which requires an application and plans to be submitted, and/or additional permits. Observed a new walk-in freezer and refrigerator installed in neighboring space, and the original kitchen walk-in freezer removed. Please submit an application, supporting documentation, and fees within 5 business days. Information available online at: https://www.maricopa.gov/3973/PermanentFixed-Businesses and https://www.maricopa.gov/FormCenter/Environmental-Services-16/Food-Establishment-Permit-Application-Pe-307 Due to the violations noted on this inspection report, County legal action may result from this inspection. Confirmed the emailed report was received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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