*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Observed employee go from working with raw chicken, remove gloves and then put on new gloves to start making food for orders. Had employee wash hands prior to starting. Discussed with PIC about when to wash hands.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. -- Observed cooked wings in a container on a shelf at 70 degrees Fahrenheit. Per PIC procedure is to blanch and then refry as needed for orders. Discussed with PIC about storing in the steam table or having a written policy for time as a control. Cooked wings were also being stored in fry baskets above the oil. Discussed storing in steam table. PIC had employee move chicken to the steam table.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Observed portioned lunch meat in the cold holding drawers under the grill. PIC had employee move to reach in t the time of inspection.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence -- Observed a couple cockroaches near the mop sink and by ice machine. Per PIC pest control comes weekly. A re-inspection will occur on Tuesday May 28, 2019.
Correct Prior To Reinspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-202.16, C: Nonfood-Contact Surfaces -- Observed heavily soiled milk crates being used to store things off the ground. Discussed with PIC about using carts to hold containers.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -- Observed some tiles damaged/missing by ice machine. Replace to ensure floor is easily cleanable. Also observed openings in the walls by mop sink, employee restroom, and dish area. Discussed with PIC about having them sealed as a means of preventing pests.
Core-6-501.12, C: Cleaning, Frequency and Restrictions -- Observed build up of food debris throughout establishment. Discussed with PIC about creating a cleaning rotation to ensure that establishment is cleaned frequently.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 1 Priority Foundation and 3 Core violations on this inspection. Re-inspection will occur on May 28, 2019 No County legal action will result from this inspection. Inspection conducted with RS# 789
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
