Rivas Mexican Food
Permit ID: FD-16245
Permit Type: E & D
15403 W Greenway Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.13, C: Insect Control Devices, Design and Installation*****Observed sticky fly paper hanging from ceiling in prep area. Remove fly paper from kitchen area. Only enclosed traps are to be used in food prep areas and they are to be installed so that they will not potentially contaminate prep storage or surface area.
Corrected At Time Of Inspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage*****Observed ice scoop stored with the handle in contact with the ice. Always store scoop so that the handle is not in contact with the ice.
Corrected At Time Of Inspection
Inspection Comments
No County legal action will result from this inspection. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Reviewed inspection signature rights information with Octavio A. E-mailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
