Little Caesars
Permit ID: FD-17165
Permit Type: E & D
21152 E Rittenhouse Rd Suite 103 Queen Creek 85240
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. ======Observed employee touching personal phone with both hands. Employee with contaminated hands proceeded in directly touching dough from dough maker. Notified Person In Charge (PIC). PIC directed employee to handwashing appropriately. =====Employee not washing hands after engaging in other activities that may contaminate the hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. ====Observed handwashing station to the left of mop sink with no hand soap available at time of inspection. Notified Person In Charge (PIC). PIC restocked handwashing station with hand soap.=====Handwashing station needs to be stocked with hand soap at all times. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. =====Observed on drying rack by back entrance with several clean tcs food containers with heavy white and brown organic matter inside all containers. Notified Person In Charge (PIC), PIC directed employee to rewash, rinse, and sanitize tcs food containers. =====Equipment food contact surfaces and utensils shall be clean to sight and touch. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. ======Observed establishment is using time as control for food safety. Observed at time of inspection with pizza rack in use with zone 1 and zone 2 with no timers started. Notified Person In Charge (PIC). Per PIC the pizza was recently prepared. PIC started timers for time as control pizzas.=====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices. ====Observed at time of inspection no probing thermometer was available in the establishment. Notified Person In Charge (PIC). =====The facility does not have a probing food thermometer; and not readily accessible
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ======Observed throughout the establishment with exposed concrete flooring. Missing cove base along the Pizza Reach in wall. Notified Person In Charge (PIC). ==== Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Core-6-501.12, C: Cleaning, Frequency and Restrictions. ====Observed throughout the establishment with heavy yellow and brown organic matter on all walls inside the kitchen. =======Physical facilities are dirty. Dirty wall or ceiling in any room.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 4 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Person In Charge (PIC) verbally acknowledged Inspection Rights. Richard W. Print out copy of inspection report was provided and reviewed. Recommend: deep cleaning tasks for entire kitchen. A Certified Food Protection Manager and Certificate need to be present during open hours of operation. Re-inspection to be conducted on Monday May 16th. Inspection conducted with Badge #89
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
