Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination........ Raw shelled eggs stored on bottom shelf of reach in cooler with ground buffalo burgers being stored over it. Eggs and buffalo burgers swapped in position by PIC at time of inspection. Store raw ground meats below whole shelled eggs.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding..... Pico de gallo in double pans at consumer self service station cold holding at 48 degrees. Pico de gallo discarded by PIC at time of inspection. Use single pans at consumer self service line cold holding unit to ensure maximum heat transfer to ensure TCS foods are holding at 41 degrees or below.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition...... Open salsa container dated 2/11 open date, and to be discarded 3/11 in walk in cooler. Salsa discarded by PIC at time of inspection. Ensure salsa and other TCS foods are date marked to be used or discarded within 7 days, with the first day being the day the product was opened, cooked, or thawed.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a D Grade and had 3 Priority, 0 Priority Foundation and 0 Core violations on this inspection. Provided food storage chart. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.