Mariscos Mazatlan
Permit ID: FD-17453
Permit Type: Food Processor
13601 N Main St El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
53
Physical facilities installed, maintained, & clean
Core-6-201.17, C: Walls and Ceilings, Attachments
--- There are large holes present in two of the ceiling tiles, exposing the food prep area to the roof of the facility. Operator installed ventilation extractors just above where the holes are present. The operator stated that he is in the process of replacing the ceiling tiles underneath the extractors with vents. All ceiling components must be of proper material and design; ceiling components must be easily cleanable.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. Telesforo S. received inspection rights information. Inspection report emailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
