Olive Garden
Permit ID: FD-17715
Permit Type: E & D
21422 S Ellsworth Loop Rd Queen Creek 85142
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. ======Observed preparation employee drinking with no lid beverage container with gloved right hand. With same contaminated right hand employee proceeded to grab pasta directly. Notified Person In Charge (PIC); PIC directed employee to take of contaminated gloves and wash hands appropriately. Also observed server continuously touch hair and side of face, and ears and proceed to work with open food salad and clean dishes. Notified PIC; PIC directed employee to wash hands appropriately. Also observed same preparation employee grab white towel from the the floor with left gloved hand. Employee with contaminated left gloved hand proceeded to directly touch cooled pasta. Notified PIC; PIC directed employee to wash hands appropriately. ======Employee not washing hands after drinking; and handling soiled equipment. Employee observed touching bare human body parts other than clean hands and clean exposed portions of arms. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision.====Observed in mens employee restroom no paper towels at handwashing station. Notified Person In Charge (PIC); PIC restocked paper towels at handwashing station. ========All handwashing station need to be stocked with paper towels at all times. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
27
Compliance with variance, specialized process, & HACCP plan
Priority Foundation-3-502.12 (B), Pf: Reduced Oxygen Packaging, Criteria; HACCP plan requirements. =====Observed inside ROP logbook establishment on 8/2/2021 cooked and chilled Fagoli at 90*F first entry,; however ROP food log was incomplete documentation of reaching below 40*F in the specified time. Also establishment had another 3 soups that day with no temperature documentation at all. Notified Person In Charge (PIC); PIC will review policy and procedures with management team regarding HAACP ROP logs completion. PIC will document corrective actions on the 8/2/2021 log. =======Section 3-502.12 of the Food Code provides the criteria that are to be met in the HACCP plans of those operators who are conducting reduced oxygen packaging (ROP) operations. Unless prior approval of the HACCP plan is required by the regulatory authority, the HACCP plan covering this operation along with the related records documenting monitoring and corrective actions need only be available and acceptable to the regulatory authority at the time of inspection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Corrected At Time Of Inspection
Inspection Comments
his establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Person In Charge verbally acknowledged Inspection Rights. John A. Print out copy of Inspection Report was provided to the establishment. Reviewed and discussed: handwashing procedures; glove usage during food preparation. Of note: Reviewed HACCP logs for 8/2/; 8/4/; 8/14/2021.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
