Olive Garden
Permit ID: FD-17715
Permit Type: E & D
21422 S Ellsworth Loop Rd Queen Creek 85142
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
11
Food in good condition safe, & unadulterated
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. At cookline sauté station, water from underside of burners was observed with a continuous drip and pooling over the top of the cold holding drawers and dripping into the food below it. The drawers had cooked pasta, raw chicken, and raw shrimp stored. Food items were voluntarily discarded by by the manager. See embargo. Food items were moved to other locations of the cookline and drawers were emptied to prevent additional contamination. Service person has been contacted to stop the water leak above the cold storage drawers. Additionally, the person in charge turned off the water valve for the sauté 2 hot well faucet fill to try to stop the water from leaking.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Person In Charge verbally acknowledged Inspection Rights. Sean S. Print out copy of Inspection Report was provided to the establishment. Also, inspection was emailed. HACCP logs for the following dates were reviewed: 10/17, 10/3, 11/1, and 11/4. Re-inspection scheduled for November 9, 2021.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
