China Buffet
Permit ID: FD-18411
Permit Type: E & D
17119 N Litchfield Rd Suite 20 Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
AMC training discussed procedures for checking concentration of sanitizer at the mechanical ware washing machine. PIC plans to assign one person each morning and afternoon to check the concentration of the mechanical ware washing machine using the test strips. PIC will verify that the chlorine concentration is between 50-100ppm. Discussed having test strips available in the dish washing area and an extra set in the office. Recommended training multiple staff members on how to check sanitizer concentrations. No County legal action will result from this inspection. AMC training conducted with Chinese Liaison RS#1191. Inspection rights reviewed with Eric L. AMC training report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
