Maricopa County, AZ

Mercado De Amigos No 3

Permit ID: FD-18488

Permit Type: E & D

304 W Pima Rd Gila Bend 85337

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot- Holding. Observed cooked pork ribs in steam table with internal temperature of 115 degrees Fahrenheit. Please ensure time-and-temperature control for safety (TCS) foods are held hot at 135F or warmer. Person in charge (PIC) and employee reheated ribs in oven to 165F before returning ribs to steam table. Per PIC, ribs were placed in steam table less than 3 hours prior to inspection.
Corrected At Time Of Inspection
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation Chlorine sanitizer solution concentration in small buckets in primary kitchen area was measured at 0ppm. Please ensure chlorine sanitizer solutions are maintained at 50-100ppm. PIC remade sanitizer solution at proper concentration before using cloth to clean surfaces.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed large section of missing floor tiles near 3-compartment sink. Please ensure floors, walls, and ceiling are maintained to be smooth and easy to clean, especially in high-splash areas.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection. Inspection rights accepted by Gerardo C. Report e-mailed. No County legal action will result from this inspection. El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación. Si no está seguro si su dirección de correo electrónico es correcta, puede: • Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o • Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación, o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida) o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo) o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos) o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan) Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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