Pizza Hut
Permit ID: FD-18492
Permit Type: E & D
1217 E US Hwy 85 Buckeye 85326
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - AVB cover missing at mop sink faucet. Please provide/replace the protective cover for the AVB at the mop sink prior to next routine inspection.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions - Debris build up observed below dish machine area and oil build up on wall in prep station near mop sink area. Please have these and other similar areas cleaned in a manner and frequency that prevents build up or debris and/or organic matter.
Correct Prior To Next Routine Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-202.11, C: Light Bulbs, Protective Shielding - Protective cover missing for lighting near prep sink area. Please provide protective cover or shatter proof bulbs prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. Discussed minor facility and restroom maintenance The Inspection Report was emailed and confirmed to have been received at time of inspection No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
