Pizza Hut
Permit ID: FD-18562
Permit Type: E & D
13706 W Bell Rd Suite 16 Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed containers of chopped ham and cooked sausage in upper section of pizza prep refrigerator measuring 48 - 50 degrees F. All other food items were 41 degrees or below. Person in charge (PIC) stated the food items had been in the refrigerator since the previous day; greater than 4 hours. Advised PIC that the food items are time/temperature control for safety (TCS) foods, which must be held below 41 degrees F. PIC discarded the food items and stated they will ensure TCS foods are held at proper temperatures.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Observed dried food debris on wire rack shelves of proofer and wire storage racks underneath pizza cutting area where clean cutting utensils are stored. Advised person in charge (PIC) that non-food contact equipment which hold containers of food and utensils must be maintained so they are smooth and easily cleanable, and does not contaminate foods stored on wire rack shelves. PIC stated they will have the wire racks cleaned.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Observed broken and missing pieces of cove base tile on floor/wall juncture in walk-in refrigerator. Advised person in charge (PIC) that flooring/walls shall be maintained in good repair to ensure they are smooth and easily cleanable. PIC stated they will have the tile repaired.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Ryan A. No County legal action will result from this inspection. Printed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
