Little Caesars
Permit ID: FD-18582
Permit Type: E & D
675 S Watson Rd Suite 101 Buckeye 85326
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment - Dough machine has an internal seal around the central column that is showing wear. Please have the seal repaired/replaced prior to next routine inspection.
Correct Prior To Next Routine Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - No Quat Ammonia sanitizer test strips available at time of inspection. Please obtain and maintain a supply of Quat Ammonia sanitizer test strips prior to re-inspection within 10 days.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - One of two handles on both hand wash stations are broken and not working. Hot water is still available at each station for hand washing. Please have these handles repaired/replaced prior to next routine inspection.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Both hand wash stations and 3 compartment sink have caulking that has become eroded and/or separated from the wall. Cover for the cleanout below hand wash station nearest 3 compartment sink is missing and needs replacement. Hole in the ceiling tile in the back of the store needs repair/replacement and have the areas around the pipes foamed in. Corner cove base tile between the rear hand wash station and 3 compartment sink is separating from the wall and needs to be reattached. Please have these areas replaced/repaired prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation and 3 Core violations on this inspection. Discussed time control policy, proper chemical storage, monitoring of pests, monitoring of sanitizer (see manufacturer's recommendations for Quat Ammonia sanitizer), and cleaning frequencies for food contact equipment (4 hour rule) The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishment https://esd.maricopa.gov/4533/English-AMC-Toolbox No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
