Maricopa County, AZ

Pizza Hut

Permit ID: FD-18639

Permit Type: E & D

13693 N Fountain Hills Blvd Fountain Hills 85268

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ===Observed internal temperatures of various sealed packages of cooked chicken and sausage and chicken wings and cut tomatoes at 47*F-50*F. Notified Person In Charge (PIC). PIC confirmed internal temperatures. Per PIC the walk in unit was at 39*F at open. Thermometer display is at 46*F. Directed PIC to move all tcs foods listed to move to other walk in to cool to 41*F. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. ====Observed two containers full of cooked chicken wings with date expiration of 10/9; prepared on 10/3. Today is 10/11. Notified Person In Charge (PIC); PIC discarded expired cooked chicken wings. Inside small refrigerator with container of cooked chicken wings with no date sticker. Notified PIC; PIC could not recall date. PIC discarded container of cooked chicken wings with no date markings. ======A food shall be discarded if: It exceeds the 7 days at 41?F. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions. ===Observed heavy grey organic matter by wall of hand sinks; back of house walkway; yellow organic matter on back prep wall. Notified Person In Charge (PIC). ====A dirty wall or ceiling.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) C Grade and had 2 Priority, and 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. A pattern of non-compliance is developing for Priority violation # [20 ], [3-501.16(A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. Core Violation #53 W was noted on this inspection. Provided Maricopa County: Date marking; cold holding; tcs foods. Inspection report emailed and verified. Reviewed and discussed: handwashing procedures. Recommend: maintenance on small walk in refrigerator. Adjust and document defrost times. An audit of food handler certificates resulted in 5/5. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: ??Contact your inspector using the phone number or email on your last inspection report to review, or ??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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