Hands clean & properly washed

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ........In kitchen, employee dropped glove on ground, picked up and donned dirty glove to continue working with food and food equipment. Instructed employee to remove gloves, wash hands in approved handwashing sink, then don new gloves to continue with task. Discussed the importance of proper handwashing after contamination has occurred. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling SERVICE ANIMALS or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled EQUIPMENT or UTENSILS; (F) During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; (H) Before donning gloves to initiate a task that involves working with FOOD; and (I) After engaging in other activities that contaminate the hands.

Compliance with variance, specialized process, & HACCP plan

Priority Foundation-3-502.12 (B), Pf: Reduced Oxygen Packaging, Criteria; HACCP plan requirements. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. ...........In both top shelf of walk in cooler and glass front reach in refrigerator on cook line, establishment reduced oxygen packages cheeses. No packaged date or time noted on packaging. Instructed employee on proper procedures and need of HACCP plan for reduced oxygen packaging cheeses. Instructed employee to open each reduced oxygen packages of cheeses. Provided information on reduced oxygen packaging without a variance. If reduced oxygen packaging is noted on next routine inspection without proper time/date documentation, legal action may result and establishment would be required to obtain a variance. (E) Except as specified under ¶ (F) of this section, a FOOD ESTABLISHMENT that PACKAGES cheese using a REDUCED OXYGEN PACKAGING method shall: (1) Limit the cheeses PACKAGED to those that are commercially manufactured in a FOOD PROCESSING PLANT with no ingredients added in the FOOD ESTABLISHMENT and that meet the Standards of Identity as specified in 21 CFR 133.150 Hard cheeses, 21 CFR 133.169 Pasteurized process cheese or 21 CFR 133.187 Semisoft cheeses; (2) Have a HACCP PLAN that contains the information specified under ¶¶ 8-201.14 (B) and (D) and as specified under ¶¶ (B)(1), (B)(3)(a), (B)(5) and (B)(6) of this section; (3) Labels the PACKAGE on the principal display panel with a ?use by??date that does not exceed 30 days from its packaging or the original manufacturer?s ?sell by??or ?use by??date, whichever occurs first; and (4) Discards the REDUCED OYGEN PACKAGED cheese if it is not sold for off-PREMISES consumption or consumed within 30 calendar days of its PACKAGING.

Adequate ventilation & lighting; designated areas used

Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking .......At salad and bread station, open personal drink cup stored on prep surface. Store all personal drinks covered and removed from prep surfaces to prevent contamination. (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLESERVICE and SINGLE-USE ARTICLES are protected from contamination.