Sprouts Farmers Market
Permit ID: FD-18915
Permit Type: E & D
13759 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
1
Cold Holding
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Deli meats in sandwich prep cooler at 49*F. Cold hold of food to be 41*F or lower. Store manager had staff removed product and discard. Sandwich prep cooler appeared to have frozen over and was not able to maintain food temperatures below 41*F. Store manager planned to turn unit off to defrost and turn back on once completed. Store manager will verify unit is holding food at 41*F before using equipment.
Corrected At Time Of Inspection
Inspection Comments
This establishment is on the Cutting Edge of food safety and was awarded an “A” grade. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection. After discussion with the person in charge, it has been determined that the root cause of the violation was a staff verification breakdown, which resulted in the violation.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
