Filiberto's Mexican Food
Permit ID: FD-19120
Permit Type: E & D
10777 NW Grand Ave Sun City 85351
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed onion/tomato dicer placed away as clean on drying rack with fuzzy white organic debris buildup underneath black plastic part. Per PIC, this dicer was cleaned. When brought to attention, PIC started cleaning the onion dicer that was disassembled. Ensure all food contact surfaces are thoroughly cleaned and completely taken apart when during the cleaning process.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed large metal container of rice inside a bag on top of hot holding unit at 88-90 degrees F. Per PIC, the rice was made 3 hours prior to inspection, the rice was placed in a bag immediately after cooking, and placed in metal container 25 minutes after cooking. Per PIC, they intend to use time as a control for the rice but do not have any documentation showing the time that the rice was made. PIC discarded rice. Ensure proper time control and documentation at all times.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Cove base next to the walk-in refrigerator door is beginning to separate from the wall and the base of the refrigerator itself is in disrepair. Please make the necessary repairs to ensure these surfaces are smooth and easily cleanable.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had 0 Priority, 2 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Verbally reviewed the inspection rights with the PIC, Anne H. Name of PIC is under "signer." Conducted with badge #281. Emailed report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
