Filiberto's Mexican Food
Permit ID: FD-19120
Permit Type: E & D
10777 NW Grand Ave Sun City 85351
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Observed the Chlorine sanitizer with a concentration level testing under the required specifications of 50 ppm - 100 ppm. Spoke with person in charge on how they make the chlorine sanitizing solution and they had stated that they use a mixture of bleach, water, and soap. They currently are not using a bleach and water sanitizing solution to sanitize the dishes. Discussed with person in charge on the importance of have a sanitizing solution when washing dishes, as well as how to make a proper chlorine sanitizing solution. Person in charge had created a sanitizing solution that had tested within the proper range of 50 ppm - 100 ppm. Training shall occur to verify that employees are aware on how to make a chlorine sanitizing solution within the proper range of 50 ppm - 100 ppm and how to test it.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment
Observed the ice machine with a cracked lid and missing pieces on the inside. Spoke with person in charge on how long the ice machine lid had been cracked. Person in charge had placed a work order for the lid inside the ice machine to be fixed. Please repair or replace the machine as soon as possible.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Notice of inspection rights were verbally acknowledge by Anne H. Inspection report will be emailed
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
