Jack in the Box
Permit ID: FD-19844
Permit Type: E & D
15333 W Waddell Rd Surprise 85379
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ----- Observed a chlorine dishwasher with 0ppm of chlorine concentration after final rinse. Chlorine test strips were available and easily accessible. There was a "do not use" sign on the dishwasher, however the dishwasher was being used while the sanitizer container feeding the dishwasher was empty. Please ensure that dishes are sanitized at the 3 compartment sink if dishwasher is used (unless if the dishwasher yields a chorine concentration between 50-100ppm after final rinse). The quat solution at the 3 compartment sink was between 200-400ppm and establishment had quat test strips.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ----- RPZ valve (Reduced Pressure Zone - Backflow valve) connected to the RO system is steadily leaking. Please repair/replace prior to next routine inspection. Please maintain plumbing in good repair. This system must be inspected yearly.
Correct Prior To Next Routine Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-501.14, C: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition ----- Observed excess build-up of grease on hood ventilation filters over the fryers. Advised PIC to clean filters at a frequency that doesn't allow buildup of grease to where it drips behind the fryers. Filters that collect particulate matter must be cleaned or changed frequently to prevent overloading of the filter.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
