Jack in the Box
Permit ID: FD-19848
Permit Type: E & D
9906 W Thunderbird Blvd Sun City 85351
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces - Observed milkshake blender, near drive through window beverage area, with a heavy amount of food residue built-up on inside of machine. Person in charge (PIC) stated they did not know when it was last cleaned. Advised (PIC) that in-use equipment which processes time/temperature control for safety (TCS) foods must be washed, rinsed, and sanitized every 4 hours. PIC moved the milkshake blender to be washed, rinsed, and sanitized.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed cut lettuce in taco prep area and sandwich prep area measuring between 64 - 72 degrees F. Employee stated the lettuce was refilled within the last 30 minutes. Person in charge (PIC) stated they refill and hold the lettuce in the areas until it is used up. PIC also stated they use time as control for the lettuce, but did not have a recorded time stamp when lettuce was left out of temperature control. Advised PIC that the cut lettuce is a time/temperature control for safety (TCS) food which must be held below 41 degrees F; or if using time as control, food must be clearly marked with the time left at room temperature to ensure food is not held above 41 degrees F for more than 4 hours. PIC labeled the cut lettuce with the time it was refilled and stated they will ensure any left overs are discarded after 4 hours.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. Inspection rights verbally reviewed with person in charge, Jose J. No County legal action will result from this inspection. Printed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
