Jack in the Box
Permit ID: FD-19850
Permit Type: E & D
11101 NW Grand Ave Youngtown 85363
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed chlorine sanitizer concentration of main dishwashing machine below 50ppm. Advised person in charge (PIC) that chlorine sanitizer concentration of dishwashing machine shall be between 50-100ppm. PIC stated they will have the dishwasher inspected/repaired, and sanitize dishware and utensils in the 3-compartment sink until the dishwashing machine is sanitizing properly.
Corrected At Time Of Inspection
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation
Observed quaternary ammonia sanitizer concentration in buckets near cash registers, less than 200ppm. Advised person in charge (PIC) that quaternary ammonia sanitizer concentration shall be between 200 - 400ppm. PIC emptied and refilled the quaternary ammonia sanitizer bucket then verified proper sanitizer concentration with sanitizer test strips.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment
Observed upper left refrigerated drawer, beneath main grill, without any weather stripping and a piece of cardboard wedged in between the upper and lower refrigerated drawers, to keep drawers shut. Advised person in charge (PIC) that equipment which holds time/temperature control for safety (TCS) foods must be maintained in good repair to ensure equipment holds foods at safe temperatures. PIC stated they will have the refrigerated drawer repaired.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Mia R. Time as control labels for lettuce were barely legible. Ensure time as control labels are clear and legible. No County legal action will result from this inspection. Printed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
