Jack in the Box
Permit ID: FD-19850
Permit Type: E & D
11101 NW Grand Ave Youngtown 85363
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed large covered plastic containers of cooked breaded chicken filets and strips in walk-in refrigerator measuring 49 - 51 degrees F. Person in charge (PIC) stated the chicken had been in the refrigerator since the previous day; greater than 4 hours. All other food items in the walk-in refrigerator were below 41 degrees F and ambient temperature inside the walk-in refrigerator was 37 degrees F using min/max thermometer. Additionally, observed packages of sliced American/Swiss cheeses, sliced ham, and cooked rice in small reach-in refrigerator, at entrance of sandwich prep area, measuring 55 - 57 degrees F. Employee stated the food items had been in the small refrigerator for more than 4 hours. Advised PIC that the food items are time/temperature control for safety (TCS) foods, which must be held below 41 degrees F. Employee discarded the food items and PIC stated they will ensure TCS foods are held at proper temperatures.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed ambient temperature of small reach-in refrigerator, at entrance of kitchen sandwich prep area, measuring 55 degrees F using min/max thermometer. Advised person in charge (PIC) that refrigeration units which hold time/temperature control for safety (TCS) foods must hold such foods at 41 degrees F or below. PIC placed a "Do not use" sign on the refrigerator, and stated they will have the refrigerator inspected and/or repaired. No TCS foods are to be held within the refrigerator until the unit is holding foods at 41 degrees F or below. PIC stated they will use other properly operating refrigerators until refrigerator is working properly.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Observed lower left refrigerated drawer, beneath main grill, with damaged/torn weather stripping. Advised person in charge (PIC) that equipment which holds time/temperature control for safety (TCS) foods must be maintained in good repair to ensure equipment holds foods at safe temperatures. PIC stated they will have the refrigerated drawer repaired.
At Once
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 1Core Violations on this inspection. Inspection rights verbally reviewed with person in charge, Javier R. No County legal action will result from this inspection. Printed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
