Jack in the Box
Permit ID: FD-19851
Permit Type: E & D
13738 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
13
Food separated & protected
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed packages of hamburger buns in kitchen sandwich prep area, directly next to the handwashing sink. When employees wash hands, water can splash onto packages of hamburger buns. Advised person in charge (PIC) that packages of food must be in a location to prevent contamination of foods, or a barrier installed between the packaged foods and the handwashing sink. PIC stated they will either relocate the buns or install a barrier between the handwashing sink and bun storage area.
Correct Prior To Next Routine Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-202.16, C: Nonfood-Contact Surfaces
Observed cardboard being used to line bottom of wire storage racks in walk-in refrigerator. Advised person in charge (PIC) that non-food contact surfaces that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC stated they would remove cardboard lining wire storage racks.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed old packaging and debris in corners of back storage area, and an accumulation of grease on floor behind main grill. Advised person in charge (PIC) that corners and areas underneath/behind equipment shall be cleaned to sight and touch and at a frequency to prevent debris build-up. PIC stated they will have the areas cleaned more thoroughly and frequently.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Caio R. Discussed ensuring milkshake blender is washed, rinsed, and sanitized every 4 hours. Also, ensure lettuce/tomatoes/sliced cheese are not overfilled in containers of top section of small sandwich prep refrigerator on make line in order to keep food items below 41 degrees F. No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
