Jack in the Box
Permit ID: FD-19851
Permit Type: E & D
13738 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
31
Proper cooling methods used; adequate equipment for temperature control
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed plastic containers of sliced tomatoes, covered and stacked on top of each other, in walk-in refrigerator. Sliced tomatoes measured 48 - 51 degrees F. Person in charge (PIC) stated the containers of sliced tomatoes were prepared and placed in the refrigerator within the last hour. Advised PIC that when cooling time/temperature control for safety (TCS) foods, such as sliced tomatoes, containers shall be properly vented and separated to ensure sliced tomatoes cool to 41 degrees F within 4 hours. PIC unstacked containers and partially removed lids to properly cool sliced tomatoes.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed an accumulation of grease behind main grill. Advised person in charge (PIC) that areas underneath/behind equipment shall be cleaned to sight and touch and at a frequency to prevent grease and debris build-up. PIC stated they will have the areas cleaned more thoroughly and frequently.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Discussed ensuring timers for time as control cut lettuce and tomatoes are reset as soon as new cut lettuce and tomatoes are replaced. Inspection rights verbally reviewed with person in charge, Caio R. No County legal action will result from this inspection. Printed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
