Jack in the Box
Permit ID: FD-19851
Permit Type: E & D
13738 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ----- Observed organic matter build-up inside the main ice machine located by back entrance. Informed PIC that ice machines need to be cleaned more frequently to ensure that no build-up of matter occurs. Per PIC, ice machines will be cleaned more frequently. An employee cleaned the ice machine at time of inspection.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals ----- All quat sanitizer wiping buckets used to wipe down food contact surfaces were found above 400 ppm using quat sanitizer test strips. Establishment had quat test strips available and easily accessible. PIC determined that the quat dispenser was dispensing a highly concentrated quat solution. PIC called for service at time of inspection. All sanitizer buckets were re-made and diluted to meet the required 200-440ppm range. A service tech was able to calibrate the quat dispenser before end of inspection. Chemical sanitizers may be toxic if not used in accordance to FDA food code requirement. Please ensure that quat sanitizer solution is maintained between 200-400ppm.
Corrected At Time Of Inspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage ---- Ice scoop stored in the ice with handle touching ice at main ice machine. Employee relocated the ice scoop. Ensure that in use food/ice-dispensing utensils are properly stored between uses to reduce potential contamination.
Corrected At Time Of Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-501.14, C: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition ----- Observed excess build-up of grease dripping from the hood ventilation filters over the flat top grill. Advised PIC to clean filters at a frequency that doesn't allow buildup of grease to where it drips behind the fryers. Filters that collect particulate matter must be cleaned or changed frequently to prevent overloading of the filter
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 3 Core Violations on this inspection. No County legal action will result from this inspection. Inspection report emailed and verified with PIC.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
