Jack in the Box
Permit ID: FD-19851
Permit Type: E & D
13738 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ----- Shredded cheese, teriyaki chicken mix, and bacon cheese mix observed with internal temperature range of 46-50*F. Items were being cold held in a reach-in cooler across from flat top grill. the ambient temperature of the reach-in cooler was 49*F according to the thermometer inside (confirmed with inspectors min/max thermometer after 20minutes inside the unit). Per PIC, all products came from walk-in cooler roughly 3hrs prior to this inspection. PIC relocated products back to walk-in cooler to rapidly cool. All were observed with internal temperatures of 42-44*F and dropping after 15minutes. Discussed the temperature danger zone (range between 41*F and 135*F) with PIC. Advised PIC to store all extra food containers in the walk-in cooler until the reach-in cooler is fixed or can hold an ambient temperature of 41*F or below. TCS foods must be cold held at 41*F or below to prevent bacterial growth.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
