Jack in the Box
Permit ID: FD-20070
Permit Type: E & D
21292 E Ocotillo Rd Queen Creek 85142
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. =====Observed multiple tcs food items in temperature danger zone (41*F-135*F) inside countertop refrigerator unit in between the deep fryer station and grill flat top. Cut lettuce at 44*F; cooked tacos at 44*F-52*F; egg rolls at 44*F. Notified Person In Charge (PIC). PIC confirmed and verified internal temperatures. Per employee most tcs food items were brought from main walk in refrigerator to the unit around 8am. One sealed package of cooked tacos were inside unit from previous day. PIC discarded the tacos from yesterday. All other items listed were put into main walk in to cool to 41*F. Time of inspection is at 11am. Ambient temperature of the unit is at 49*F-52*F with min/max thermometer. ============Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. =====Observed countertop refrigeration unit in-between the deep fryer station and grill flat top with ambient temperature of 49*F-52*F with min/max thermometer. Notified Person In Charge (PIC). PIC at this time has elected to not use the unit. Unit will be closed down. ========All cold holding refrigeration needs to have ambient temperature of 41*F or below to maintain tcs foods 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Calibrated thermometers. Person In Charge verbally acknowledged Inspection Rights. Jesse T Print out copy of Inspection Report was provided to the establishment. Reviewed and discussed: cold holding procedures; handwashing procedures. Recommend: Replacing/repairing blender shake machine. Of note: refrigeration unit below sandwich preparation area is not in use.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
