Shell
Permit ID: FD-21725
Permit Type: Retail Food Establishment
26602 SW MC 85 Buckeye 85326
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Refrigerated glass door cooler ambient temperature 46*F holding Time/Temperature Control for Safety (TCS) foods (sandwiches including burgers, tuna, ham, turkey, chicken) with internal temperatures measured to be 46-48*F. Per person in charge items have been in unit overnight (more than nine hours). Person in charge removed items to voluntarily discard. See embargo. Do not use this cooler to hold TCS foods until it can hold 41*F or below. Establishment has adequate alternate coolers to use until this unit has been repaired.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Emailed inspection report. A pattern of non-compliance is developing for Priority violation# 20, 3-501.16, which has been noted during this inspection. An ActiveManagerial Control intervention plan visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. Person in charge will arrange time with district inspector for AMC Intervention Plan visit.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
