KFC
Permit ID: FD-22072
Permit Type: E & D
10661 Grand Ave Sun City 85351
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
33
Approved thawing methods used
Core-3-501.13, C: Thawing
Observed packages of raw chicken thawing in back kitchen prep sink with an internal temperature of 64 degrees F. Water running over raw chicken measured 84 degrees F. Person in charge (PIC) stated the raw chicken had been thawing in the prep sink for approximately 30 minutes. Advised person in charge (PIC) that time/temperature control for safety (TCS) foods, such as raw chicken, can only be safely thawed under refrigeration; in a container submerged under running cold water; thawing as part of the cooking process, or, thawed in the microwave then immediately cooked. Additionally, when thawing food reaches an internal temperature of 41 degrees F, the food shall be immediately cooked or moved to a refrigeration unit to maintain 41 degrees F. Employee placed the raw chicken in single layers on shallow sheets pans in the walk-in refrigerator to rapidly cool.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed debris and food packets underneath racks and equipment throughout restaurant. Advised person in charge (PIC) that areas underneath equipment shall cleaned at a frequency to prevent debris build-up. PIC stated they will have the areas cleaned.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Ethan D. No County legal action will result from this inspection. Emailed inspection report
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
