KFC
Permit ID: FD-22072
Permit Type: E & D
10661 Grand Ave Sun City 85351
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
1
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment
Observed exposed wood on edges of lower cabinet door, beneath soda fountain machine at drive-thru station. Additionally, door is being held in place with a folded piece of cardboard. Advised person in charge (PIC) that nonfood-contact shall be maintained in good repair and constructed of a corrosion-resistant, nonabsorbent, and smooth material so it is easily cleanable. PIC stated they will have the door replaced or repaired.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Observed back steam well, behind taco prep steam table, with an accumulation of dried food debris. Advised person in charge (PIC) that that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris to prevent contamination of foods. PIC stated they will have the steam well cleaned.
Correct Prior To Next Routine Inspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage
Observed floor sink of prep sink in back kitchen area, between walk-in refrigerator and walk-in freezer, filled and not draining. Floor drain was not overflowing and other floor sinks in the kitchen were draining normally. Person in charge was unable to manually clear the floor sink. Advised PIC that floor sinks and plumbing shall be free/clear and drain normally to prevent back-ups and contaminate premises. PIC placed a work request to have the floor drain cleared.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Observed broken floor tiles underneath fryer in back kitchen chicken prep area. Additionally, observed cove base along wall in center walk-in refrigerator, coming away from wall with seals broken. Advised person in charge (PIC) that that walls and surfaces shall be maintained in good repair to ensure they are smooth and easily cleanable. PIC stated they will have the floor tiles and cove base repaired.
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed debris underneath wire storage racks in walk-in refrigerators and underneath equipment throughout kitchen. Advised person in charge (PIC) that areas underneath equipment shall be cleaned to sight and touch and at a frequency to prevent debris build up. PIC stated they will have areas underneath equipment cleaned more thoroughly and frequently. 3RD CONSECUTIVE VIOLATION.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) C Grade and had 1 Priority, 0 Priority Foundation and 4 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Reyna G. Discussed ensuring baskets which are used to hold and bread raw chicken are washed, rinsed, and sanitized every 4 hours. No County legal action will result from this inspection. Printed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
