*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Pre-final walk through for the concessions stand with the superintendent. The following items were discussed for follow up before final inspection:
1). Please adjust the side door self-closer and makes sure the door self closes.
2). Please install micro switches for the fly fans. Both doors.
3). Please finish up installing the base under the front and back counter in the service area.
4). Please install a faucet on the line with the spray arm assembly so all three sink compartments can be easily filled.
5). Please finish up the hub drain on the backflow valve behind the ice machine. Lead drain to the trench drain in line with the other drains so we do not have multiple lines running everywhere blocking the area under the ice machine from cleaning.
No County legal action will result from this inspection.
E-mailed to superintendent.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
