Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Plumbing inspection conducted with GC. At the time of this inspection, this project was about 70% complete. Inspection report emailed to Doug S. Please address the following prior to next inspection: 1. An additional tankless water heater may be needed to meet the minimum hot water demands of the facilities’ fixtures of 10 GPM. 2. Ensure hot water (100-110ºF hand sinks) is provided within 45-seconds to all sinks and service sinks. 3. Provide an additional water line, with an angle-stop or ball valve, at the mop sink/ utility area to supply chemical dispensers. 4. All chemical dispensers installed shall be equipped with ASSE 1055A internal air gaps. 5. Ensure all water connected devices are protected by air gap or backflow device. 6. Provide an air curtain(s) at delivery entrance. 7. Seal all gaps, cracks and penetrations (plumbing and electrical). 8. Ensure all grout is flush with tile. 9. Ensure all equipment is on and holding proper temperatures. 10. Ensure all construction is completed. Of Note: A water heater of adequate capacity and recovery is required to furnish a continuous supply of hot water for hand sinks, rinse sinks, dish/utensil sinks, mop/ service sinks/ can wash and other fixtures. Provide hot and cold water under pressure for all sinks. All sinks including mop/service sinks must have mixing faucets or valves. (SPS-EH-2012-014), (IPC §613.1) Water heaters, including tank-less water heaters, are approved on a case-by-case basis and must be capable of supplying tempered water (100 to 110F) at tempered hand wash sinks, 110F at other hand wash sinks and all other sinks, 120F at low-temp dishwasher, and 140F at high-temp dishwasher. Plan indicates a Noritz tankless water heater with 7.8 GPM. An additional tankless water heater may be needed to meet the minimum hot water demands of the facilities’ fixtures of 10 GPM. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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