Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
Violation
ID

Violation Description

Violation Comments

Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No paper towels available at primary hand washing sink in meat processing area at time of inspection. Please ensure hand drying provisions like paper towels are always available for proper drying of hands after washing. Employees provided paper towels at dispenser to correct.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.12, C: Cutting Surfaces Observed significant dark discoloration and heavy scoring on large cutting boards in meat processing area closest to refrigerated retail counter. Please ensure cutting surfaces are maintained to be smooth and easily cleanable. Please resurface or replace.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed damage at walls and floor tiles throughout the establishment. Please ensure floors, walls, and ceiling are always maintained to be smooth and easy to clean.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation and 3 Core violations on this inspection. Inspection rights accepted by Nashib P. Report e-mailed. Core-2-102.12(A), C: Certified Food Protection Manager Person in charge at time of inspection does not have Food Protection Manager certification. Please ensure at least one employee who supervises food preparation activities has this certification and is present at all times of operation. Inspectors emphasized importance of implementing a consistent employee illness policy. Discussed best practices for separation and storage of packaged meats on shelves with person in charge (PIC). Provide information about Active Managerial Control toolbox and classes available for management via e-mail. Provided guidance document for cleanup of vomiting/fecal accidents via e-mail. No County legal action will result from this inspection. Inspected with RS #998 and RS #1225. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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