Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Walk though with the superintendent. The following was discussed: 1). Install base in the bar areas also around the inside and outside corners. 2). Install drain lines, hand wash sink, ice bin, dish washer, lead back to the wall and then over to the floor sink, then forward and elbow down, maintain gravity flow and properly brace. Follow this throughout. Maintain 1 inch air gap. 3). Finish out he edges of the floor sinks. Smooth out the edges, ramp up and water seal. 4). Note that the glasswashers (#71 and #92) drains will need to transition into rigid lines and then lead to the floor sink. Maintain an air gap. Split the line at the floor sink if over splash occurs. 5). Install a fly fan or air curtain over the overhead rolling door. 6). In the cooler, if you want you can omit the stainless coved base. Unit will have a TPO roof. Walk in unit will be flashed off at the walls and sides, i and outside. Make sure all cam hole plugs are in place, laser film removed. Condensate of the walk-in will need to be plumbed through to the floor sink under the hand wash sink. 7). Stainless coved base will be installed throughout the kitchen and restrooms, base will be sealed to the floor at top and bottom. 8). . After the bar substrate is installed, caulk the joint FRP and pony wall. Paint substrate on the bar side. 9). We will have to see if the middle stall in the restroom has enough light, if the spot lights are directional down then install one more fixture. The stall will otherwise create too much of a shadow in the stall. 10). Schluter where open at the floor in the bathrooms will need to be siliconed. 11). Condensate line will be installed on the flue of the water heater. 12). Recirculation pump will be hooked up. 13). Hoods will need to be caulked at the wall junctures, dish wash and main hood. Back underside and sides. 14). Passthrough counter at cooks line will be brought all the way to the glass and sealed. 15). AC drain line between ice machines in the back room will be re-plumbed. 16). For the mister system, at the connection to the water lien feeding into the pump, install a Reduced Pressure Zone backflow valve. Install with hub drain and valve will require testing and certification before final inspection. 17). An additional light will be installed in the dish pit. 18). All caulk lines at the sinks will be flush or beveled away from the wall. Superintendent asked for a stock and train but in order to have food brought in you will have to have all refrigeration equipment on and holding temperature. Walk-in refrigeration unit needs to be on and holding below 41 degrees for 48 hours. No County legal action will result from this inspection. Printed on site for superintendent.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.