Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Equipment inspection conducted. At the time of this inspection, this project was about 85% complete. Inspection rights and inspection report was emailed to Lin Address the following items prior to final inspection: 1. All equipment to be turned on and cold holding 41^F for over 24 hours 2. Repair leak in walk in cooler and in walk in freezer. Standing water throughout in both units 3. Provide 1 inch air gap for the food prep sink 4. Provide hot and cold water to the three compartment sink 5. Provide test certification for the soda machine reduced pressure zone backflow preventerl 6. Place fryer and grill under the hood with at least 6-inch overlap on all open sides beyond the edge of the cooking equipment 7.Flash and seal inside and exterior of the walk in cooler/freezer with temperature resistant sealant 8. Flash/seal hood interior and exterior with temperature resistant sealant 9. Seal back area of the mopsink 10. Provide sloped grout for back kitchen food prep sink floor sink. Tile is higher than floor sink. Flood lip 11. Provide higher seal on sinks to eliminate area for water and food to collect 12. Seal escutcheon rings 13. Provide self closure on front and back doors. 14. Relocate soap dispensers to handwash sink area and not over food prep/dump sinks 15. Provide covered trash container in the womens restroom 16. Provide missing ceiling tiles Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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