New owner inspection walk through. Ice manufacturer is in operation. Please follow up on the items below before the follow up inspection: 1). Remove the water from the lid of the auger. If this this is normally not wet then clean and maintain clean. If it stays wet then fill in and make sure that there is no water standing in the depressions. 2). Unclog the floor sink in the room. 3). Replace the plastic sheeting in the ice bin that is damaged. 4). Install a door sweep and close the gap under the door. 5). Provide an ice paddle and hook to be able to move the ice when needed. Store on a hook so it remains clean. 6). There is a motor mounted right above the ice bin, please install a catch pan under the motor just in case there is a leak. 7). Finishes in the ice room will need touch up, joints need to be covered, with corner guards or FRP trims. FRP needs to be tight with the wall. Re-mount FRP like at hand sink window frame, entrance of room from ice makers and where loose. See if you can get to the panels behind the ice bin. 8). Please start with replacing iron bolts and nuts with stainless where rusted in the ice chases. 9). Lead the hand sink drain to the floor sink, lead along the wall, properly brace and keep a 1 inch air gap. 10). Provide a self closer for the ice room entry door. 11). All penetrations through the walls around water and drain lines for example need to be finished out smooth and easily cleanable. 10). In the restroom, install missing coved base and re-mount loose base. 11). Provide tempered water in the restroom. 12). Freezer base is being replaced in the section where it is missing. 13). In the freezer install outlet cover. 14). In freezer continue patching wall and ceiling finishes where seams and areas are open. 15). Remove all items that you do not longer need, inside and outside. If you widen the door opening between the ice room and the freezer then make sure to finish it out smooth, durable and easily cleanable. Follow up inspection will be conducted May 22nd at 9 AM. Please note that fees may be charged for follow inspections past the one following. This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Permit issued Ice manufacturing. Employees that work with open foods are required to have food handlers cards. No County legal action will result from this inspection. Printed on site and e-mailed.