New permit inspection walk through. The following items were identified for correction: 1). Install missing cleanout covers at prep sink and at the hand wash sink. 2). Install missing escutcheons at water and waste water lines in bathroom. 3). Repair broken tile where missing, use base tile with integral cove. 4), Where tile is loose, remount and grout or caulk to the wall. 5). The faucet at the food prep sink is leaking, repair - looks like washer at the faucet neck. 6). Repair the light switch for the light in the walk-in, if needed install a new switch if that panel is hard to replace. 7). Replace broken light bulbs at the light above the prep sink. 8). Re-install missing light shields or make sure that the lights are plastic. 9). Repair the two leaking valve stems at the three compartment sink. 10). Store is wet stacking dishes due to lack of space for air drying, please provide additional drying rack or change logistics. 11). The sanitizer concentration is set way to high and has to be diluted from the dispenser, adjust to proper concentration 150-400 PPM Quat 40 or 200 PPM for older Quaternary Ammonia products. 12). Under the soda station, re-test the Reduced pressure zone backflow valve and provide test report. 13). Please clean the floor sink under the prep sink and remove all organic matter. FYI- the soda station is leaking water running right over your hand when dispensing diet coke. This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Manager certified, staff has food handlers cards, see if you can provide proof on site for all employees. Re-inspection will be conducted No County legal action will result from this inspection. Printed on site and e-mailed. Please note that the County is in the process of Electronically invoice, e-mail addresses on the permit will be used as a medium of contact.